Easiest Way to Prepare Any-night-of-the-week Curd semolina multi grain pancake
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Curd semolina multi grain pancake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Curd semolina multi grain pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd semolina multi grain pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curd semolina multi grain pancake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curd semolina multi grain pancake estimated approx 30minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Curd semolina multi grain pancake using 13 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Curd semolina multi grain pancake:
- 2 cups Semolina
- Gram flour 1/2 cup
- 1/2 cup Rice flour
- 1/2 cup Wheat flour
- 1/2 cup Curd
- 1 tbsp Pepper powder
- Salt
- 2 Onion
- 2 Tomato
- Carrot 2(grated)
- Capsicum (optional)
- 4 Green chilli
- Oil
Instructions to make Curd semolina multi grain pancake
- Take all the grain flour. Add water and curd mix well. Add salt and pepper. Let it rest for 15 minutes.
- Add all the chopped veggies. Mix well
- Heat tava. Add bit oil and sprinkle water on it. Add batter and spread evenly.
- Cook on both sides applying oil or refined oil. Serve with chutney.
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