How to Make Quick Fasting Potato Pancakes | Vrat Pancakes
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Fasting Potato Pancakes | Vrat Pancakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fasting Potato Pancakes | Vrat Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fasting Potato Pancakes | Vrat Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fasting Potato Pancakes | Vrat Pancakes is 5-6 Serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fasting Potato Pancakes | Vrat Pancakes estimated approx 15 Mins.
To begin with this recipe, we have to first prepare a few components. You can have Fasting Potato Pancakes | Vrat Pancakes using 10 ingredients and 12 steps. Here is how you can achieve it.
#dussehra Vrat Recipe
Ingredients and spices that need to be Prepare to make Fasting Potato Pancakes | Vrat Pancakes:
- 1/2 Cup Sago/Sabudana(tapioca Pearls)
- 1/2 Cup Sama Rice/Samak Rice atta
- 1 tsp Black Pepper Powder
- 2 Medium Size Boiled Potatoes
- 1/2 tsp Cumin Powder
- 1 tsp Chopped Green Chilli
- 1 tsp Chopped Coriander Leaves
- 1/4 cup Coarsly Ground Peanuts
- to taste Rock salt/Sendha namak
- as needed Oil or Ghee for Frying
Instructions to make Fasting Potato Pancakes | Vrat Pancakes
- In a grinding jar add samak rice and sago and grind it into a fine powder.
- Transfer this mixture in a deep bowl, add cumin powder, 1/2 tsp black pepper powder and rock salt/sendha namak
- Add water a little at a time and make a thick pouring consistency and keep aside for 2 minutes.
- For pancakes topping, take boiled potato and mashed it and add 1/2 tsp black pepper powder, finely chopped green chilies, finely chopped coriander leaves. Mix all well together.
- Heat a non stick pan on medium flame and grease it lightly with the few drops of oil or ghee.
- Pour the mixture in a pan and make small pancakes.
- Drizzle some oil around the edge and the center.
- Cook on medium flame for until the based is cooked.
- Now apply little oil on top and flip it to the other side.
- Cook it for 1 minutes or until the top is cooked.
- Put the gas in low flame and again flip it.
- Potato pancakes are ready to serve.
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Fasting Potato Pancakes | Vrat Pancakes. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!