How to Make Quick Homemade pancake

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Homemade pancake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade pancake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Homemade pancake using 8 ingredients and 10 steps. Here is how you can achieve it.

Indian style

Ingredients and spices that need to be Get to make Homemade pancake:

1. 100 grams curd
2. as required Maida
3. 3-4 tablespoons corn flour (optional)
4. 2 eggs
5. 0.5 tablespoon baking powder
6. 3-5 tablespoons sugar
7. 1 tablespoon salt
8. 3 tablespoons butter

Steps to make Homemade pancake

1. Take the curd into a bowl & add maida accordingly to make a thick but runny mixture.
2. Add 2 eggs and mix homogeneously. Add 3-4 tablespoons of maida accordingly to keep the mixture thick.
3. Now you can add the baking powder & optionally the cornflour. Corn flour will help bind the mixture well but is optional if you don't have it.
4. Now add the salt & sugar in powder form. If you can't make the sugar powder then you can put the sugar directly as well. But in that case, you have to mix for a longer time & make sure the sugar is dissolved well into the mixture.
5. Time to mix the ingredients very well preferably with a whisk. You can also use a spoon in case you don't have a whisk. Make sure to mix homogeneously & make thick but runny paste little thicker than a dosa paste.
6. Keep the mixture aside for 10-15 mins.
7. Heat a pan very well & pour half a cup(coffee cup) of the mixture into the pan in the center. Then make sure to close it with a lid.
8. Let it cook for around 2 mins or less & check if the pancake has risen enough & the bottom side should turn brown. It will look something like this.
9. Note: Please do not overcook it otherwise it will burn & it won't be tasty. Make sure to check that it is not burning & smoking.
10. Take it out from the pan once it is brown. And paste both sides of the pancake with a tablespoon of butter. Now serve it hot. It should be delicious.

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So that's going to wrap it up for this exceptional food Recipe of Quick Homemade pancake. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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