How to Make Ultimate Easy homemade pancakes

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Easy homemade pancakes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy homemade pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy homemade pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy homemade pancakes is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy homemade pancakes estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Easy homemade pancakes using 15 ingredients and 7 steps. Here is how you can achieve it.
This pancakes was inspired by my love for cakes but with less calories.. so delicious 😋
Ingredients and spices that need to be Get to make Easy homemade pancakes:
- I cup of flour
- 2 tablespoon sugar(or less)
- 2 teaspoon baking powder
- 2 tablespoon salted butter
- 1/4 teaspoon salt
- I egg
- 1 cup milk(or less)
- Vanilla extract or flavour(optional)
- Equipment
- Measuring cups and spoons
- Spatula
- Whisk
- bowl Mixing
- Non stick frying pan
- 2 tablespoon spoon oil for frying
Steps to make Easy homemade pancakes
- In a bowl, add the flour, baking powder, sugar and salt. Mix thoroughly and set aside
- In a small bowl, add the butter and melt in a microwave or inside boiling water. Add the egg and whisk together
- If using powdered full cream milk, dissolve 3 tablespoons of milk in 1 cup of water and add to butter and egg and whisk thoroughly.
- Start adding the dry ingredients little by little to avoid lumps. Scrape off batter from the edge of the bowl and mix properly. Add the vanilla extract and give it one good stir.Do not over mix. Leave to sit for 5 mins and clean up ur used utensils 🙂
- On a low heat, heat up the oil in a pan(I didn't use oil cos I used non stick pan). Use 1/3 of ur measuring cup to scoop the batter into the pan starting from the middle.

- When u start seeing bubbles, use the spatula to flip and cook for 30 seconds. Remove from heat. Continue until the batter is finished. I got 5 medium pancakes.
- Ur tasty pancake is ready! U can add maple syrup, butter, honey, fresh fruit or jam as toppings. Enjoy!.😋😋

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