How to Prepare Award-winning Banana Pancakes
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Banana Pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Pancakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Pancakes estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Banana Pancakes using 8 ingredients and 10 steps. Here is how you cook it.
Our today's recipe is children's favourite breakfast recipe popular as 'Pancake'. Pancakes can be made in various variants like classic pancake, banana pancake, potato pancake, chocolate pancake etc. Today, we are making Banana Pancakes. Pancakes are known to be a healthy and tasty breakfast, easy to make, can be prepared in 10-15 minutes. A healthy twist to banana pancakes with wheat flour and jaggery is going to be loved by your kids. Morning time, not feeling like having the same boring breakfast, try these pancakes. Serve them hot with maple syrup or honey and top up with dry fruits. Enjoy this recipe with your family and share your experience with us!
Ingredients and spices that need to be Make ready to make Banana Pancakes:
- 1 cup Wheat Flour
- 2 ripe Banana
- 2 tbsp Jaggery
- 1 tbsp Baking Powder
- 2 tbsp Oil
- 1/4 tbsp Cinnamon powder
- 1 cup Milk
- For serving Honey & Dry fruits
Instructions to make Banana Pancakes
- Mash Banana with fork.
- Add half milk to it and whisk.
- Add cinnamon powder, jaggery and baking powder to wheat flour. Mix them
- Add banana milk mixture to wheat flour dry mix.
- Mix all ingredients well and add oil.
- Keep the batter for 15 minutes.
- On a hot tawa, pour batter. Don’t spread it too much. Let it be a thick layer. Flip after 30 sec.
- Check again after 30 sec. After pan cake is ready from both sides.
- Prepare pancakes with remaining batter in the same way.
- Serve them hot with honey and dry fruits.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Banana Pancakes. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!