How to Prepare Award-winning Egg Pancakes
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Egg Pancakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Pancakes is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Pancakes estimated approx 10-12 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Egg Pancakes using 10 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Egg Pancakes:
- 1 cup Maida
- 1 tsp Baking powder
- 1 Tbsp Sugar
- 1/2 tsp Salt or as per taste
- 1/4 tsp Cinnamon powder (optional)
- 1 Egg
- 3/4 cup Milk
- 2 Tbsp Oil
- 1/2 tsp vanilla essence
- 3 Tbsp Honey or as per taste
Instructions to make Egg Pancakes
- Take a medium bowl. Sieve all dry ingredient before adding. Combine Maida, baking powder, salt, cinnamon powder well together.
- In another bowl beat egg. Then add milk, sugar in it and mix well. Add oil to the mixture and combine it well. Then add vanilla essence. Blend with Hand-Blender till the mixture is smooth.
- Combine wet ingredients into dry ingredients.
Mix well together to form a smooth batter. There should be no lumps in the batter. Add little milk if needed. - Heat a nonstick pan over low-medium heat. Each time before pouring pancake batter in a nonstick pan, apply very little oil with a brush and wipe over if excess oil.
- Pour 1/4 cup batter of pancake into the hot pan. Keep the gas on low flame. When pancake edges start to look dry, then flip it and cook another side. Cook until both sides are golden brown.
- While serving, pour honey over Pancakes.
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So that's going to wrap it up with this special food How to Make Ultimate Egg Pancakes. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!