How to Prepare Homemade Leftover porridge pancakes

Leftover porridge pancakes

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Leftover porridge pancakes. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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The same holds true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many ideas in this article and the hope is that these thoughts will not just get you off to a great start for finishing the lunch rut most of us look for ourselves at at any point or another but also to try new things all on your own.

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Many things affect the quality of taste from Leftover porridge pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover porridge pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover porridge pancakes is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you can achieve that.

When you don't want to finish the extra 20% porridge you accidentally made. Turn it into tomorrow's pancakes

Ingredients and spices that need to be Prepare to make Leftover porridge pancakes:

  1. 150 g cold porridge
  2. 150 SR flour
  3. 1 ripe mashed banana
  4. 2 eggs
  5. 2 tsp bicarbonate of soda
  6. 1 tsp cinnamon powder
  7. 1 tbsp vegetable oil

Instructions to make Leftover porridge pancakes

  1. Break up the porridge with a fork and add the banana, mashing it all together
  2. Beat the egg with the milk and add to the banana mix
  3. Add the rest of the ingredients and beat together
  4. Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes.
  5. Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan.
  6. Served with fresh fruits or maple syrup or some fresh yogurt.

While this is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Leftover porridge pancakes. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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