Recipe of Award-winning Dosa (Indian Pancakes)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Dosa (Indian Pancakes). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Let's face it, cooking isn't just a top priority at the lives of every man, woman, or child on the planet. In reality, way too individuals have left learning to cook a priority within their lives. This means that people often rely on foods and boxed blends instead of taking your time and time to prepare healthy food to the families and our own personal enjoyment.

Healthy cooking is often difficult since many folks don't want to spend some time preparing and planning meals that our own families won't eat. At precisely the same timewe need our own families to be healthier so that we feel pressured to master new and improved methods of cooking well balanced meals for our family to enjoy (and regrettably in a few circumstances scorn).

First of all, perhaps not all great lunches require actual cooking in order to prepare. Some of them will require the use of the microwave and a few of them will need to get cooked or at least prepared beforehand and reheated. Your options are virtually limitless when you understand the creative concept that must be set up. You should also see that many of these notions are so simple you will wonder why on earth you haven't ever thought of them. I hope that some of these ideas will end up main features within your own home.

Many things affect the quality of taste from Dosa (Indian Pancakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa (Indian Pancakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Dosa (Indian Pancakes) using 6 ingredients and 5 steps. Here is how you can achieve it.

This post makes me extremely happy because I feel very accomplished that I achieved this at my age .... So what exactly did I do - I made DOSA BATTER at home ...!!!! For those who have no idea of what I am talking about - its an indian pancake made out of rice and black lentil (urad dal). When I lived in the states, I would go over to the Indian grocery store and buy the ready made batter. Made my life really easy - but then I moved! When I moved I realized out here, you can't go to the grocery store just to buy the batter! Why? They don't sell it here
SO! An acquaintance of ours said that we can make it with rice flour and urad flour - this did not sound complicated, thus I gave it a shot with my very supportive and excited husband on my side.If you don't have a grinder or a big and powerful mixer in your house - go buy rice flour and urad flour from the grocery store and make your dosa batter! Thanks to the person who gave us this info and the measurements :)

Ingredients and spices that need to be Make ready to make Dosa (Indian Pancakes):

1. 4 cups Rice flour -
2. 1.5 cups Urad flour -
3. pinch Baking Powder - a
4. Water
5. Milk
6. Salt

Instructions to make Dosa (Indian Pancakes)

1. In a deep bowl, mix the urad flour with water. You will need to pour the water as you mix, so have a good amount of water near by. Before I tried this, I was told to mix the urad flour really well (sort of like you would beat eggs) to help with the fermentation process. When you start to mix in the rice flour, you will continue adding the water. Throw in that pinch of baking powder and add the required amount of water and mix until it reaches a batter like consistency. It should not be a thin...
2. Usually after this process the bowl is kept in a nice warm place for a good number of hours before you can make dosa. Living in a not-so warm place, I did not want to turn on the heater and allow the batter to ferment and raise the electricity bill, so I filled a deep pot that I use to make my curries in with warm water, into that went the bowl full of batter, and I put the lid on. This helped the fermentation process
3. I knew something had happened, because the batter rose and overflowed in the water. Also, it smelt weird :) That sort of freaked Kings and I out but I had that fixed by adding some water, salt and some milk. The smell got fixed!!!! I used my hands (fast mixing motion) to blend everything up than a spatula and I thought it worked :) you can always use a spatula and not your hand if that grosses you out - if you use your hand, make sure you wash your hands before you mix the batter :) :)
4. I cooked the dosa's like you would a crepe on a griddle and served it with some curry
5. You get a bonus of 3 pics for this post - or should I say ACHIEVEMENT!!!!! The first is of the batter in the bowl, next is a shot of how it looks when its being cooked and ofcourse the OUTCOME - the DOSA :)

While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Dosa (Indian Pancakes). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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