Recipe of Award-winning Rhubarb flumble (flapjack+crumble)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Rhubarb flumble (flapjack+crumble). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rhubarb flumble (flapjack+crumble), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb flumble (flapjack+crumble) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you can achieve that.
This is my twist on the classic crumble I prefer it because it’s crunchier and less buttery then the classic one there is also more fruit to topping ratio
Ingredients and spices that need to be Get to make Rhubarb flumble (flapjack+crumble):
- For rhubarb
- 8/10 stick rhubarb
- 50 g sugar
- 1 teaspoon vanilla extract
- For the topping
- 50 g porridge oats
- 50 g sugar
- 50 g butter melted (coconut oil for vegan option)
- 30 g desiccated coconut
Steps to make Rhubarb flumble (flapjack+crumble)
- Start by warming up the oven on 180°C
- Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
- For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
- In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.
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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Rhubarb flumble (flapjack+crumble). Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!