Recipe of Award-winning Wheat flour pancake / atta pancake

Wheat flour pancake / atta pancake

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Favorite Wheat flour pancake / atta pancake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wheat flour pancake / atta pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour pancake / atta pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Wheat flour pancake / atta pancake using 8 ingredients and 8 steps. Here is how you cook it.

#jaggery

Ingredients and spices that need to be Take to make Wheat flour pancake / atta pancake:

  1. 1 cup Wheat flour/atta
  2. 1/4 cup Rice flour
  3. 3/4 cup or to taste Gur/jaggery
  4. 1 tsp Vanilla essence
  5. as needed Water to make batter
  6. Filling :
  7. 1/2 cup Coconut powder
  8. 1/2 cup Tutti fruity/cherries

Steps to make Wheat flour pancake / atta pancake

  1. Mix wheat flour and rice flour. Keep aside. In a heavy bottomed pan mix jaggery and little water. Bring it boil and cook till all the jaggery is fully melted. Sieve it in another bowl and let it cool.
    In another bowl mix tutti fruity and coconut powder. Keep aside.
  2. Now mix jaggery water in wheat flour mixture. Add water little by little. Mix well to a smooth batter. Consistency of the batter should be normal. Add vanilla essence and mix well.
  3. Heat tawa. Pour a ladlefull of batter on it and spread it gently. Drizzle little oil on sides and cook on slow. Flip the side again drizzle little oil and cook till golden.
  4. Place it in plate and put a spoonfull of coconut mixture on the pancake and roll it softly.
  5. Place it in serving plate and serve.
  6. Tips :
  7. You can add filling of your choice
  8. No baking soda or baking powder required.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without having to complete too much heavy cooking from the practice.

So that's going to wrap this up for this special food Recipe of Favorite Wheat flour pancake / atta pancake. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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