Recipe of Homemade Sabudana Thalipeeth in 5 Mins
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Sabudana Thalipeeth in 5 Mins. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sabudana Thalipeeth in 5 Mins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Thalipeeth in 5 Mins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana Thalipeeth in 5 Mins is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana Thalipeeth in 5 Mins estimated approx 5 Mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Sabudana Thalipeeth in 5 Mins using 4 ingredients and 5 steps. Here is how you cook it.
This is a quick fix, leftover makeover recipe made using leftover Sabudana Khichadi ❤️
Ingredients and spices that need to be Take to make Sabudana Thalipeeth in 5 Mins:
- 2 Cups Leftover Sabudana Khichdi
- 2 Boiled & Mashed Potatoes, if required for binding
- Salt to taste, if required
- Ghee, as required
Steps to make Sabudana Thalipeeth in 5 Mins
- Take the leftover Sabudana Khichadi, at room temperature or after removing it from the fridge. Add the boiled & mashed potatoes, if required. Adjust the salt seasoning.
- Take a little mixture, flatten out the sago into a pancake with your hands.
- Heat a nonstick tava, grease with a little ghee, carefully upturn the sabudana pancake on to the tava. Let it cook on low-medium heat.
- Cook until golden brown and crisp from both sides. Grease with a little more ghee on the sides when you flip and cook.
- Serve with chutney and tea. Makes for a great and filling breakfast dish
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