Recipe of Super Quick Homemade Beef goulash with mushrooms served on potato pancakes
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Beef goulash with mushrooms served on potato pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef goulash with mushrooms served on potato pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef goulash with mushrooms served on potato pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Beef goulash with mushrooms served on potato pancakes using 11 ingredients and 10 steps. Here is how you can achieve that.
Easy to cook and delicious in taste!
Ingredients and spices that need to be Get to make Beef goulash with mushrooms served on potato pancakes:
- 800 g beef meat
- 1 kg potatoes
- 2 eggs
- 4 carrots
- 300 g mushrooms
- 2 cubes beef broth
- 2 bay leaves
- floor
- water
- salt
- pepper
Instructions to make Beef goulash with mushrooms served on potato pancakes
- Chop the beef, carrots and mushrooms.
- Coat the meat in flour and fry in a pan until the beef is dark.
- Put some water to a pot and add beef, carrots, mushrooms, bay leaves and some salt to it. Fill with water little above the ingredients.
- Simmer for 40 minutes, stirring every 5-8 min. After first 20 minutes add broth cubes.
- Cook until it's thick enough.
- In a meantime peel and grate the potatoes and heat a pan.
- Drain off any excess liquid and mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about half glass all together.
- Fry it on a pan with oil (pancakes has to be half immersed). Turn side when the frame is golden.
- Fry until both sides are golden brown.
- Place potatoes pancakes on a plate, pour the goulash and eat!
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