Recipe of Super Quick Homemade Golden Syrup Flapjack with Raisins
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Golden Syrup Flapjack with Raisins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Golden Syrup Flapjack with Raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden Syrup Flapjack with Raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Golden Syrup Flapjack with Raisins estimated approx 35min.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Golden Syrup Flapjack with Raisins using 7 ingredients and 10 steps. Here is how you cook it.
This recipe can make quite a few varieties of flapjack
Ingredients and spices that need to be Prepare to make Golden Syrup Flapjack with Raisins:
- 200 g Oats
- 200 g Granola -- or more oats (depending on or crunchy or moist you want)
- 100 g Raisin -- or dried fruits/crushed nuts/ or more oats
- 250 g Butter -- or Magarine/Peanut butter/chocolate spread
- 250 g Brown sugar -- or caster sugar (about 150 should do if you worried about sweetness)
- 6 Tbsp Golden Syrup -- or honey (or more spoons depending on or gooey you want it)
- 3 Tbsp Water
Steps to make Golden Syrup Flapjack with Raisins
- Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder.
- In a pan add your, butter, sugar and golden syrup and mix on low to med heat.
- Add your raisins and stir.
- Add 3tbsp water and mix well,
- Add your ungrounded oats and granola and stir well.
- Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough.
- Lightly grease a baking tin with butter and spoon in all the mixture.
- Using the back of a spoon press into the corners so the mixture is fla.
- Place in the oven and bake on 180 until golden brown (about 20 minutes).
- Chill the fridge for about 30mins then portion
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