Recipe of Super Quick Homemade Savoury pancakes (wheat flour - carrot pancakes with chutney)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Savoury pancakes (wheat flour - carrot pancakes with chutney). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Savoury pancakes (wheat flour - carrot pancakes with chutney), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savoury pancakes (wheat flour - carrot pancakes with chutney) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Savoury pancakes (wheat flour - carrot pancakes with chutney) is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Savoury pancakes (wheat flour - carrot pancakes with chutney) estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Savoury pancakes (wheat flour - carrot pancakes with chutney) using 9 ingredients and 4 steps. Here is how you cook it.
Usually we make sweet fluffy pancakes...try these savoury ones...
Have them with your favourite chutney.
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Ingredients and spices that need to be Get to make Savoury pancakes (wheat flour - carrot pancakes with chutney):
- 100 g wheat flour
- Handful grated carrots
- as per taste Salt
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/4 tsp garam masala
- 1/4 tsp baking soda
- as required Oil for roasting
- as required Peanut chutney to accompany
Instructions to make Savoury pancakes (wheat flour - carrot pancakes with chutney)
- In a mixing bowl put wheat flour, salt, red chilli powder, garam masala and baking soda. Mix all.
- Add grated carrots. Mix. Add water and make a lump free batter. Medium thick consistency. Cover and keep aside for 10 minutes.
- Next heat a conditioned tawa. Pour ladle full of batter. Let it cook and become crispy from one side. Flip and cook the other side too.
- Savoury pancakes are ready...
Prepare your favourite chutney and enjoy hot pancakes in breakfast...
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