Recipe of Super Quick Homemade Flattened rice or poha thalipeeth
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Flattened rice or poha thalipeeth. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Flattened rice or poha thalipeeth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flattened rice or poha thalipeeth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flattened rice or poha thalipeeth is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Flattened rice or poha thalipeeth using 12 ingredients and 8 steps. Here is how you cook that.
This is a variation of the thalipeeth which is regularly made in Maharashtrian households. This version uses flattened rice. I am sure as to when you are faced with the question, which am usually as to what to make in those between times of lunch and dinner or snack time. You can quickly assemble this as these ingredients are readily available at our homes and relish it with bowl of curds or white butter, some tomato sauce or chutney and even a raw garlic with it.
Ingredients and spices that need to be Prepare to make Flattened rice or poha thalipeeth:
- 2 cups flattened rice
- 1 bowl wheat flour
- 1/2 bowl chickpea flour
- 1 big onion cut
- 1 Bowl Of fresh green coriander leaves
- 2 green chillies
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp red chilli powder
- as per taste Salt to taste
- 1 bowl of oil,
- 1 small bowl of water
Steps to make Flattened rice or poha thalipeeth
- Wash and soak the flattened rice in a bowl of water for 10 minutes. The quantity of water should be just the level of the flattened rice. It will soak all the water and get into a soft kneadable consistency.
- Then mix flattened rice, wheat flour, chickpea flour.
- To these add salt, turmeric, red chilli, coriander powders cut onions, fresh green coriander, green chillies cut with very little water and knead it.
- Finally add a dash of oil to make the kneaded dough smooth.
- Then take a tawa or frying pan and heat it on a medium flame.
- When the pan is hot,drizzle small tsp of oil to it. Meanwhile make small sized rotis out of the dough. Use a butter paper or brown paper to roll it out with your palm. Dip your fingers just in a water bowl which will help you roll out the thalipeeth.
- When the oil you have added sizzles get the gas on a low flame and lay the thalipeeth on the pan gently. Then get the flame back to medium. Beginners be careful when you lay the thalipeeth on the tawa or pan.
- Then you will find one side getting roasted. You will see brown spots coming. Then turn sides and add abit of oil all round the thalipeeth. Remove from fire and serve with dollops of white butter or curd.
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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Flattened rice or poha thalipeeth. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!