Recipe of Ultimate Banana sweet Appam pancake
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade Banana sweet Appam pancake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana sweet Appam pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana sweet Appam pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana sweet Appam pancake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana sweet Appam pancake estimated approx 45 min.
To begin with this particular recipe, we have to first prepare a few components. You can have Banana sweet Appam pancake using 10 ingredients and 3 steps. Here is how you can achieve that.
It is a very healthy yet tasty recipe. Where ingredients like rice flour, gur coconut and ghee are used. It is a very healthy option for breakfast or tiffin. Good for kids also.
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Ingredients and spices that need to be Make ready to make Banana sweet Appam pancake:
- 2 ripe banana
- 1 cup rice flour
- 1/2 cup gratted coconut
- 1 cup gur
- 1/4 teaspoon baking powder
- 1/2 cup milk
- 1/4 cup kaju and kismis (you can use according to your choice)
- 1 teaspoon butter(optional)
- as required Ghee for frying
- 1/4 teaspoon cardamom powder
Instructions to make Banana sweet Appam pancake
- First in a pan add the gur. Add little water to it. Let it boil so that the gud becomes liquid. Let it cool.
- Take a bowl in which add the banana and smash them. Now add the rice flour, grated coconut, baking powder, cardamom powder and mix them. Now add the gur mix them in a lump free batter.
- Now add the milk gradually. To make the batter. It should be neither too thin or thick. Add the kaju and kismis. Now in a pan add ghee and put a portion of the batter. Spread it into small round shapes. Now let it cook from both side but on low flame as gur tends to caramelize faster and tends to burn. So in flow flame cook both the sides. Be careful as they are very soft. Serve it with honey or maple syrup.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Banana sweet Appam pancake. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!