Simple Way to Make Homemade Arisa Pitha/Anarsa/Adhirasam with Jaggery
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Arisa Pitha/Anarsa/Adhirasam with Jaggery. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Arisa Pitha/Anarsa/Adhirasam with Jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arisa Pitha/Anarsa/Adhirasam with Jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arisa Pitha/Anarsa/Adhirasam with Jaggery is 12pcs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Arisa Pitha/Anarsa/Adhirasam with Jaggery estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Arisa Pitha/Anarsa/Adhirasam with Jaggery using 5 ingredients and 4 steps. Here is how you can achieve that.
#ganesha21
#traditional
#Teej/BakiTrutiya
Arisa pitha is a traditional sweet recipe from Odisha. This is prepared with jaggery and freshly ground rice flour. In my state Odisha, we add sesame seeds to make this sweet delicious and unique. This recipe is prepared on many occasions.
In South India it is called Adhirasam and in Himachal , Uttarakhand, Maharashtra, known as Anarsa.
I made Arisa with jaggery mixed with sesame seeds and poppy seeds to celebrate Teej/Bali Trutiya.
Ingredients and spices that need to be Take to make Arisa Pitha/Anarsa/Adhirasam with Jaggery:
- 1 cup jaggery flour
- 1/2 cup jaggery
- 1/4 cup sesame seeds
- 3 Tbsp poppy seeds
- as required Ghee/oil for frying Arisa
Instructions to make Arisa Pitha/Anarsa/Adhirasam with Jaggery
- Take rice flour in a bowl. Chop or grind jaggery and mix it with rice flour.
- Mash and knead the flour and jaggery for 5 to 6 minutes. The dough is ready. Rest the dough covered for 20 minutes to set.
- Take ghee/oil. Make balls out of dough. Dust the balls in sesame seeds and poppy seeds.
- Flatten the balls and fry on low flame till golden brown. Serve and store for 10-12 days.
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