Simple Way to Prepare Any-night-of-the-week Potato pancake
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Potato pancake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato pancake is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Potato pancake using 9 ingredients and 4 steps. Here is how you cook it.
Make everyday cooking fun
Ingredients and spices that need to be Prepare to make Potato pancake:
- 1 kg potatoes
- 3 sausages
- 1 bunch or less dania
- 1 leaf spinach
- Half capsicum
- Salt
- 3 tbspn olive oil
- Spices
- 1 piece Green onion(leafy)
Instructions to make Potato pancake
- Peel potatoes, wash and bring to boil with salt. When ready drain all the water and mash.
- Cut the onion, spinach, dania and capsicum and shallow fry for 2min with the spices, add in sausage(remove the outer cover and mash then add in)
- Remove from heat and mix well with the mashed potatoes.
- Take a small amount of the mash and mold in your palm then shallow fry on the pan on both sides until they appear golden brown.
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So that is going to wrap it up for this exceptional food How to Prepare Speedy Potato pancake. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!