Step-by-Step Guide to Make Perfect Carrot & spinach pancake
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Carrot & spinach pancake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot & spinach pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot & spinach pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Carrot & spinach pancake using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Carrot & spinach pancake:
- 1/2 cup besan (gram flour)
- 1/2 cup suji/Rava/ semolina
- 1/2 cup curd
- 1/2 cup grated carrot
- 1/2 cup spinach puree
- 2 green chillies finely chopped
- 1/2 tsp red pepper
- to taste Salt
- Oil for shallow fry
- 1/4 cup grated carrots for garnishing
Steps to make Carrot & spinach pancake
- Mix all ingredients except oil & grated carrots for garnish.
- Prepare batter as chilla. Add water if required.
- Heat nonstick pan. Pour 1 ladle full of batter on pan. Drizzle some oil. Place grated carrots on pan cakes. Cook it on slow flame until golden.
- Flip it and cook again until light golden.
- Serve with mayo hung curd dip. (see my recipe for dip)
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So that is going to wrap this up with this exceptional food How to Prepare Speedy Carrot & spinach pancake. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!