Step-by-Step Guide to Make Quick Baked apple and pancake bonanza
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Baked apple and pancake bonanza. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked apple and pancake bonanza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked apple and pancake bonanza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Baked apple and pancake bonanza using 8 ingredients and 6 steps. Here is how you cook that.
This is my daughter's favourite. I love it because it is as involved or fuss free as you like - you can make the pancakes or use shop ones, make a reduction or use a bottled coulis, or even just have the baked apple layers and yoghurt on their own without the extra calories! #FussFreeFoodies
Ingredients and spices that need to be Prepare to make Baked apple and pancake bonanza:
- 2 cooking apples, peeled and sliced
- Half a teaspoon of vanilla essence
- 1 teaspoon dried cinnamon
- 1 tablespoon brown granulated sugar
- 1 splash bottled raspberry coulis (you can make a reduction with a good handful of raspberries, a couple of teaspoons of sugar and a little water if you have time)
- 2 heaped teaspoons of butter, melted
- 1 tablespoon plain Greek yoghurt
- Pancake mix - 2 oz plain flour, 1 large egg, 100ml milk, 40ml water, a pinch of salt, butter. Or ready made
Steps to make Baked apple and pancake bonanza
- Make the pancakes in advance if you can - I froze some left over from Pancake Day! Or use shop ones.
- Preheat the oven to 160 C and if you haven't got leftover pancakes, make them first - mix all the ingredients, melt a little butter in a frying pan and use just enough mix per pancake to coat the pan. Once one side is done, it will be golden underneath, turn and repeat on the other side, using a spatula to turn and then slide off onto a plate.
- Mix the melted butter, sugar, cinnamon and vanilla essence.
- Meanwhile, layer the sliced apple in a baking dish and coat with the sugar, butter, cinnamon and vanilla essence mix.
- Bake the apples for 25 minutes (they should be soft but still have a 'bite' - not mushy), remove from oven and layer into a stack with your pancakes - then pop the stack back in the oven just so the pancakes are properly hot through, about 5 minutes if freshly made, 10 if they were cold.
- Remove from oven, dollop on a tablespoon of Greek yoghurt, a splash of raspberry coulis (or make a raspberry reduction with sugar and a little water if you want to), and enjoy!
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Baked apple and pancake bonanza. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!