Step-by-Step Guide to Make Speedy Thalipeeth /Maharashtra style Parathaa
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Thalipeeth /Maharashtra style Parathaa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thalipeeth /Maharashtra style Parathaa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thalipeeth /Maharashtra style Parathaa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thalipeeth /Maharashtra style Parathaa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thalipeeth /Maharashtra style Parathaa estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Thalipeeth /Maharashtra style Parathaa using 12 ingredients and 3 steps. Here is how you can achieve that.
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A multigrain nutritious thalipeeth prepared with variety of flours and spices.
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Ingredients and spices that need to be Make ready to make Thalipeeth /Maharashtra style Parathaa:
- 1 cup whole wheat flour
- 1/2 cup Jowar atta
- 1/4 cup Bajra atta
- 1/4 cup Besan flour
- as per taste Salt
- 1 tablespoon coriander powder
- 1 tablespoon red chilli powder
- 1 large onion chopped finely
- 1/2 cup corriander leaves chopped finely
- 4 tablespoons curd (optional - makes thalipeeth soft)
- as required Water for kneading dough
- As Required Oil for cooking
Steps to make Thalipeeth /Maharashtra style Parathaa
- Mix all the flours, spices, Onion and coriander together.
Add little water at a time and knead dough. This dough is very different from Chapati dough as it doesn't form any gluten. - Take a lemon size ball out of dough.
Apply few drops of oil on a plastic sheet or baking paper and spread the dough ball on the plastic sheet. Use your fingers to spread it lightly.
(We don't need rolling pin here.)
Make a hole in the centre using your fingers so that it will cook evenly from the centre as well.
- Heat a tawa or pan and place the thalipeeth on the hot tawa.
Apply little water on top and then spread few drops of oil in the centre.
Flip and cook from both the sides till golden brown.
Enjoy with curd or tea.
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So that is going to wrap it up with this exceptional food Recipe of Quick Thalipeeth /Maharashtra style Parathaa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!