Step-by-Step Guide to Make Ultimate Singhara Thalipeeth For Vrat (Shingadyache Thalipeeth)
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Speedy Singhara Thalipeeth For Vrat (Shingadyache Thalipeeth). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Singhara Thalipeeth For Vrat (Shingadyache Thalipeeth), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singhara Thalipeeth For Vrat (Shingadyache Thalipeeth) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Singhara Thalipeeth For Vrat (Shingadyache Thalipeeth) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Singhara Thalipeeth For Vrat (Shingadyache Thalipeeth) estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Singhara Thalipeeth For Vrat (Shingadyache Thalipeeth) using 11 ingredients and 5 steps. Here is how you can achieve it.
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#Mahashivaratri
#cooksnap
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#thalipeeth
#maharashtrian
I am sharing my cooksnap of Vrat recipe by recreating the Sabudana Thalipeeth recipe shared by fellow author Ms. Renu Chandratre. It was so tasty! Thank you Renu ji for your recipe.
For the auspicious occasion of Mahashivratri and many other Vrat days too, Singhara is eaten as fasting food. There are so many recipes which can be prepared with Singhara or Water Chestnut. This recipe of Thalipeeth or (skillet pressed pancake) is beyond easy and nutritious too.
Best eaten with Vrat special tangy and spicy potato curry and some sago kheer as dessert! Mouth watering combination. Enjoy!
Ingredients and spices that need to be Take to make Singhara Thalipeeth For Vrat (Shingadyache Thalipeeth):
- 2 cups Water chestnut or Singhara flour
- 1/2 cup Boiling water
- 4 Chopped green chillies
- 1 tsp Ginger paste
- 1 tablespoon Chopped coriander(optional)
- 2 Mashed sweet potatoes medium
- 1/2 cup Peanut powder
- 3 tablespoons Ghee
- as per taste Sendha namak or rock salt
- 1 tsp Sugar
- 1/4 cup Curd
Steps to make Singhara Thalipeeth For Vrat (Shingadyache Thalipeeth)
- First, combine all the ingredients except ghee in a deep bowl. Cover and keep for 10 minutes to infuse the water steam in the mixture.
- Then adjust salt, knead to a soft dough by using more hot water if needed, till smooth. Keep covered for 5 minutes.
- Then heat a skillet or tawa.Grease with ghee. Wipe away extra. Take out a ball sized portion from the dough and press on the tawa in a circular disc shape.
- Make 4 small indentations so that you can pour in drops of ghee in them to cook. Use 1 tsp ghee each side and cook covered from both side till crisp and brown.
- Serve hot with vrat special potato curry and sago kheer. Enjoy!
While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to accomplish too terribly much heavy cooking through the approach.
So that is going to wrap it up with this special food Recipe of Quick Singhara Thalipeeth For Vrat (Shingadyache Thalipeeth). Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!