Step-by-Step Guide to Prepare Favorite Bajra Thalipeeth/ Pearl Millet Flat Bread

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Bajra Thalipeeth/ Pearl Millet Flat Bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bajra Thalipeeth/ Pearl Millet Flat Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajra Thalipeeth/ Pearl Millet Flat Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bajra Thalipeeth/ Pearl Millet Flat Bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bajra Thalipeeth/ Pearl Millet Flat Bread estimated approx 30-40 mins.

To get started with this recipe, we must first prepare a few components. You can cook Bajra Thalipeeth/ Pearl Millet Flat Bread using 9 ingredients and 8 steps. Here is how you cook that.

#AsahiKaseiIndia
#baked
My another experimental recipe!
Thalipeeth is popular , healthy breakfast savoury snack ( flat bread) from Maharashtrian cuisine. Usually it's made from multiple flours ( bhajeeni flour) and cooked on skillet I made it from bajri/ pearl millet flour and baked in oven. Outcome was great and taste was really good.

Ingredients and spices that need to be Prepare to make Bajra Thalipeeth/ Pearl Millet Flat Bread:

1. 1/2 cup bajri flour/ pearl millet flour
2. 1/4 cup finely chopped fresh coriander leaves
3. 2 tbsp malai (fresh cream from top of boiled milk) or butter
4. 2 tbsp curd/ dahi
5. 1/2 tsp black pepper powder/ mari powder
6. as per taste Salt
7. 2 tbsp ghee/ clarified butter
8. To serve
9. As needed Fresh curd/ dahi

Instructions to make Bajra Thalipeeth/ Pearl Millet Flat Bread

1. Start the oven for 10 minutes at 250 C to preheat.
2. In mixing plate (thali) add bajri flour, chopped coriander leaves,malai,curd and salt. Mix well.
3. Add little water to bind soft dough. Add black pepper powder. Mix and knead for 2 minutes.
4. Divide the dough into 2 equal flattened balls.
5. Take one prepared bajri flattened ball. Place it on small plastic sheet or butter paper kept on wooden board. Cover the flattened balls with plastic sheet or butter paper. With fingers pat the bajri flattened ball with fingers to make semi thick 5" diameter round roti / flat bread. Make holes as shown with finger dip in water.
6. Similarly prepare another. Place on greased baking tray line with baking paper. Apply or pour 1 tbsp of ghee on each prepared bajri thalipeeth.
7. Place the baking tray in preheated oven. Keep timer for 30 minutes. Bake bajri thalipeeth at 250C for 10 minutes. Then lower the temperature at 200C and bake for 20 minutes till crispy pinkish in colour. Back side also will be crispy pinkish..see the pictures.
8. Serve Relish healthy, delicious, hot Bajri Thalipeeth/ Pearl Millet Flat Bread with fresh curd in breakfast.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Bajra Thalipeeth/ Pearl Millet Flat Bread. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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