Steps to Prepare Super Quick Homemade Brunch pancakes with sausage, pear and maple syrup
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Brunch pancakes with sausage, pear and maple syrup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Brunch pancakes with sausage, pear and maple syrup using 8 ingredients and 6 steps. Here is how you can achieve that.
A different way to enjoy a crepe style pancake on a cold day
Ingredients and spices that need to be Make ready to make Brunch pancakes with sausage, pear and maple syrup:
- Pancakes
- 1 egg
- 1 cup plain flour
- 1 cup milk
- To Serve
- Lincolnshire Sausages
- Conference Pear
- Pure Maple Syrup
Instructions to make Brunch pancakes with sausage, pear and maple syrup
- Mix cup of flour and milk into 1 egg for the pancake batter. Mix until smooth and well aerated.
- Add a little margarine to a 6-9in frying pan and melt around the surface of the pan until completely reduced. Pour in 1 laden full of batter and spread around pan quickly for an even coating.
- Once batter showing is no longer liquid flip pancake and cook for a further 1-2 min. Pancakes should be golden brown on each side. Repeat for all pancakes.
- Grill sausages
- Slice up pear into thin slices
- Once all cooked add pancakes to plate and fold in. Add sausages and pear slices and then a good lashing of good quality Maple Syrup
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So that's going to wrap it up for this special food Recipe of Ultimate Brunch pancakes with sausage, pear and maple syrup. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!