Simple Way to Make Favorite Whosayna’s Sooji Pancake
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Whosayna’s Sooji Pancake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Whosayna’s Sooji Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Sooji Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Whosayna’s Sooji Pancake using 8 ingredients and 1 steps. Here is how you cook that.
#morningbreakfast
Ammi’s speciality, when was a kid during rainy season Ammi used to make and we kids were just too fond of it.
Ingredients and spices that need to be Get to make Whosayna’s Sooji Pancake:
- 2 cups Semolina (Sooji)
- 1 tsp Baking powder
- Sugar (as required)
- Milk
- 6 Eggs
- 1 tsp Cardamom powder
- strands few Saffron
- 1 tbsp Butter
Steps to make Whosayna’s Sooji Pancake
- Take a big bowl add in eggs and whisk till nicely fluffed up add semolina, sugar, cardamom, saffron strands and baking powder then mix well, pour milk little by little and continue beating till you get thick pouring consistency.
Take a small pan and add a tablespoon of ghee keep on flame. Pour two serving spoon of batter.
Let it brown on one side, turn it care fully. Fry the other side till browned up. Can use one big pan and put small dollops of batter in 5 sides to get small pancakes.
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