Recipe of Favorite Vanilla cinnamon buttermilk pancakes

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Vanilla cinnamon buttermilk pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vanilla cinnamon buttermilk pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla cinnamon buttermilk pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Vanilla cinnamon buttermilk pancakes:

1. 2 c all purpose flour
2. 3 tbsp sugar
3. 1 1/2 tsp baking powder
4. 1 tsp baking soda
5. 1/4 tsp salt
6. 2 c buttermilk
7. 1 1/2 tsp vanilla extract
8. 1/2 tsp ground cinnamon
9. 1 egg
10. 1/4 c melted butter

Instructions to make Vanilla cinnamon buttermilk pancakes

1. Melt the butter and set aside to cool down slightly
2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.

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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Vanilla cinnamon buttermilk pancakes. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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