Simple Way to Make Any-night-of-the-week Chocolate pancake
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Award-winning Chocolate pancake. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chocolate pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate pancake is 12.14 pancakes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate pancake estimated approx cook time 15 mi.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chocolate pancake using 15 ingredients and 15 steps. Here is how you cook that.
#ILOVECHOCOLATE 1
Ingredients and spices that need to be Make ready to make Chocolate pancake:
- 10 ounces semi-sweet chocolate
- 1 1/3 cups all purpose flour
- 1/3 cup plus 1 tablespoon cocoa powder
- 6 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda 2 large eggs
- 3 tablespoons melted unsalted butter,
- unsalted butter, plus extra for greasing pan and buttering
- pancakes
- 3/4 cup milk
- For_the_chocolate_sauce
- 1/2 cup milk
- 5 ounces semi-sweet chocolate, finely chopped
- 1 teaspoon vanilla extract
Steps to make Chocolate pancake
- For the pancakes.
- For the sauce.
- In large bowl, sift together flour, cocoa, sugar, baking powder, salt, and baking soda
- In medium bowl, whisk eggs, melted butter, melted chocolate(melt in double boiler) and milk. Pour liquid ingredients into dry and gently mix until batter is just moistened (there will be some lumps.
- Pour liquid ingredients into dry and gently mix until batter is just moistened (there will be some lumps
- Melt small piece of butter in large non-stick skillet over medium heat
- Drop 3..4 tbsp batter in hot skillet and spread into 2 1/2 inch disc.
- Space discs 2 inches apart.
- Cook until bubbles form over entire top, about 30 seconds
- Using heatproof, non-stick spatula, carefully flip pancake and continue to cook until done, 15 to 30 seconds more.
- For_sauce In small saucepan, heat milk to just simmering.
- Add chocolate and whisk until smooth.
- Whisk in vanilla.
- Serve over pancakes.garnish with choice of your
- Serve with hot coffee
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