How to Make Quick Amaranth and Jowar Pancakes (Dhirde)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Amaranth and Jowar Pancakes (Dhirde). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Amaranth and Jowar Pancakes (Dhirde), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amaranth and Jowar Pancakes (Dhirde) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amaranth and Jowar Pancakes (Dhirde) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amaranth and Jowar Pancakes (Dhirde) estimated approx 20 minutes.
To begin with this recipe, we must prepare a few components. You can cook Amaranth and Jowar Pancakes (Dhirde) using 19 ingredients and 7 steps. Here is how you can achieve that.
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This super healthy recipe of amaranth and Jowar millet pancakes is of my mother who is an expert in making pancakes/ chilla or Dhirde as we call in Marathi. It is a complete meal in itself as it has the vitamin C and A rich amaranth, calcium, vitamin A and protein rich Spinach and iron with energy rich jowar millet.
Try this super food recipe.
Ingredients and spices that need to be Make ready to make Amaranth and Jowar Pancakes (Dhirde):
- 2 cups Washed and cleaned Amaranth leaves
- 1 cup Washed and cleaned spinach leaves
- 2 Chopped green chillies
- 1 tablespoon Chopped garlic
- 1 tablespoon Chopped ginger
- 1 cup Jowar millet flour
- 1 cup Chickpea or besan flour
- 1/2 cup Rice flour
- 2 tsp each Cumin and coriander powder
- 1 tsp Chilli powder
- 1 tsp Turmeric powder
- 1 tsp Sesame seeds
- 1/2 tsp Ajwain seeds
- to taste Salt
- 1 tablespoon Lemon juicel
- 1 tablespoon Curd
- 1 tsp Sugar
- as required Water to mix
- 1 tablespoon Ghee
Instructions to make Amaranth and Jowar Pancakes (Dhirde)
- First, chop the cleaned spinach and amaranth leaves finely.
- Then heat a pan. Add ghee and then add Ginger, garlic and saute well. Add the chopped leaves and stir cook till they are soft in high flame for 5 to 7 minutes.
- Now add lemon juice and switch off flame. Then cool the mixture. Grind it to a smooth paste by adding 2 tablespoon water. (Cooking the leaves quickly ensures more absorption of nutrients.)
- Now mix the flours, spices, curd and season as per taste. Add the leaves mixture and mix well.
- Now, add water and make it to pouring consistency. Keep covered for 10 minutes.
- Heat a skillet. Pour laddlefulls of mixture and spread in rounds in pancake or chilla shape. Pour a spoonful of melted ghee around, cover and cook till done. Turn over and cook till done from bothe sides.
- Make all the pancakes in similar way. Serve hot and fresh with chutney, curd, pickle or just ghee. Enjoy!
While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without needing to accomplish too much heavy cooking at the practice.
So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Amaranth and Jowar Pancakes (Dhirde). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!