Recipe of Ultimate Soft chunky flapjacks
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Many things affect the quality of taste from Soft chunky flapjacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft chunky flapjacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft chunky flapjacks is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soft chunky flapjacks estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can cook Soft chunky flapjacks using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Soft chunky flapjacks:
- 325 g butter
- 175 g brown sugar
- 180 g golden syrup
- 400 g oats
- 100 g raisins
- pinch salt
Instructions to make Soft chunky flapjacks
- Preheat the oven to 150°C/300°F/gas mark 2. Use a convection rather than a fan oven, if possible.
- Melt the butter, sugar and syrup over a low heat, stirring until no grains of sugar remain. Keep cooking until the toffee is bubbling and smooth.
- Add the oats and stir over the heat for five minutes. Mix in the salt and turn off the heat.
- Press firmly into a 10 x 8in tin, lined with non-stick baking parchment.
- Bake for thirty minutes, or until deeply golden at the edges.
- Dip a wooden spoon in cold water and press the flapjack down firmly.
- Leave them to cool for minimum of four hours.
- Tip out on to a board, remove the paper and cut into as many pieces as you desire.
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