Simple Way to Make Favorite Korean tuna pancake
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Korean tuna pancake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean tuna pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean tuna pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Korean tuna pancake using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Korean tuna pancake:
- 200 grams Canned tuna spring water
- 1 egg
- 1 Tbsp flour
- 1 minced garlic
- 1/4 of a diced onion
- 1 Tsp sesame oil
- Pinch Salt and pepper
Instructions to make Korean tuna pancake
- Strain out the liquid from canned tuna and place in a large bowl.
- In the same bowl, add the diced onion, the minced garlic, egg, sesame oil, flour and pinch of salt and black pepper, and mix it well.
- Place a pan on the stove and turn the heat on medium and add oil.
- With a spoon, scoop a spoonful of the tuna mixture and add on the pan. Cook each side for 3 4 minutes. Then serve
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So that's going to wrap this up for this special food How to Make Super Quick Homemade Korean tuna pancake. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!