Simple Way to Make Homemade Dim Gola Rooti - plain and masala(Bengali pancake)
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Dim Gola Rooti - plain and masala(Bengali pancake). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dim Gola Rooti - plain and masala(Bengali pancake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dim Gola Rooti - plain and masala(Bengali pancake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dim Gola Rooti - plain and masala(Bengali pancake) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dim Gola Rooti - plain and masala(Bengali pancake) estimated approx 10 mins.
To get started with this recipe, we must prepare a few components. You can cook Dim Gola Rooti - plain and masala(Bengali pancake) using 11 ingredients and 15 steps. Here is how you cook it.
#ingredient7
Gola Rooti is simple to prepare and cherished by any Bengali. Egg is the star ingredient here, besides which; you can choose to use any ingredients of your choice.
Ingredients and spices that need to be Take to make Dim Gola Rooti - plain and masala(Bengali pancake):
- 1 cup whole wheat flour
- 4 eggs
- 1/2 cup all purpose flour
- 2 cups milk
- 1 tablespoon sugar
- to taste Salt
- 1 large tomato chopped finely
- 1 large onion chopped finely
- 3 green chillies finely chopped
- 2-3 tablespoon oil+1 tablespoon for the batter
- 1 tablespoon fennel seeds
Steps to make Dim Gola Rooti - plain and masala(Bengali pancake)
- For egg plain Gola Rooti:
- Place half all the dry ingredients in a bowl except onions,tomato, fennel seeds and green chillies
- Add the oil and start adding milk gradually to form a runny batter
- Crack 2 egg in a bowl and whisk well until combined with the batter
- Heat a tablespoon oil in a non stick pan and spread it using a brush/kitchen tissue over the pan
- Pour in a laddle full of batter in the center and stead it to the size of a regular pancake and let cook on Low heat
- Flip and cook both sides till brown spots appear.
- Add a teaspoon of oil to the sides while cooking if needed
- Once done, take of heat. Our plain Gola Rooti is ready
- Serve warm with a drizzle of honey/maple syrup
- For egg masala pancake:
- Place the remaining half the ingredients in a bowl and add onions,tomatoes, fennel seeds and chillies
- Proceed with the repeating the same steps to create the masala Gola rootis as the plain version
- Serve masala Gola Rooti with ketchup or spicy chutney of your choice
- Enjoy!!
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So that's going to wrap it up with this exceptional food How to Make Award-winning Dim Gola Rooti - plain and masala(Bengali pancake). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!