Easiest Way to Prepare Homemade Vrat ki Thalipeeth
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Vrat ki Thalipeeth. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vrat ki Thalipeeth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat ki Thalipeeth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Vrat ki Thalipeeth using 11 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Vrat ki Thalipeeth:
- 1 cup vari
- 3 tbsp sabudana
- 3 tbsp rajgira flour
- 1 tsp green chilli paste
- 3 tbsp peanut coarse powder
- 2 tbsp curd
- 1 tbsp jeera
- 1 tsp roasted jeera powder
- 1 tsp black salt
- 1 potato
- as needed Ghee/oil
Steps to make Vrat ki Thalipeeth
- Roast sabudana and vari till hot then grind it to powder.
- In mixiing bowl add vari, sabudana powder,peel and grate potato add salt, green chilli paste,jeera,jeera powder,curd mix well add water to make dough cover keep aside for 10min.
- Heat pan,on a sheet spread a ball size dough by tapping place on tawa and roast both sides applying ghee/oil till golden crisp.
- Serve hot with curd.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Vrat ki Thalipeeth. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!