Recipe of Homemade Spinach and Cucumber Savory Pancake
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Spinach and Cucumber Savory Pancake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spinach and Cucumber Savory Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Cucumber Savory Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach and Cucumber Savory Pancake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach and Cucumber Savory Pancake estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spinach and Cucumber Savory Pancake using 9 ingredients and 13 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Spinach and Cucumber Savory Pancake:
- 1/2 cup Rice
- 10 Spinach Leaves
- 1 Cucumber
- 2 tbsp finely chopped Coriander leaves
- 1 tbsp finely chopped Mint leaves
- 1 tbsp Refined flour/Maida
- 1/2 tsp RedChilli powder
- to taste Salt
- as needed Oil
Steps to make Spinach and Cucumber Savory Pancake
- Soak rice for 1 hour.
- Put spinach leaves in hot water for 5 minutes.
- Drain and wash rice and put in mixer jar.
- Remove spinach leaves from hot water and put in mixer jar with rice.
- Grind it into a fine paste.
- Peel and grate cucumber.
- Add finely chopped coriander and mint leaves.
- Add this in spinach rice batter.
- Add salt and maida and mix well to form a semi thick batter.
- Heat 1 tsp oil in a nonstick pan.
- Pour a ladle full batter in pan.
- When one side cooked, flip it and cook from another side.
- Serve hot with mint coriander chutney or tomato sauce.
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