Recipe of Any-night-of-the-week Sawahlunto’s Pancake (ALE-ALE Serabi)
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Sawahlunto’s Pancake (ALE-ALE Serabi). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sawahlunto’s Pancake (ALE-ALE Serabi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sawahlunto’s Pancake (ALE-ALE Serabi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sawahlunto’s Pancake (ALE-ALE Serabi) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sawahlunto’s Pancake (ALE-ALE Serabi) estimated approx 65 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sawahlunto’s Pancake (ALE-ALE Serabi) using 17 ingredients and 10 steps. Here is how you cook it.
Ale-ale is a typical dish from the hamlet Tangah Sawah, village Silungkang Duo - municipalities Sawahlunto, in West Sumatra province, and also in the Muaro Sijunjung and Solok areas. It looks like a famous pancake that comes from a Java island (called SERABI), but it does not use coconut milk so it has a different flavor and is tasty and soft.
This pancake has existed since the epoch of our ancestors. It's unknown why it's called ALE-ALE. It is usually made from rice flour, coconut milk, palm sugar and grated pandan water. These cakes can be found during the morning (sold by a vendor from dawn/Subuh until 6 o'clock in the morning), and is always used as a breakfast food by local communities --- besides Bubu samba.
With delicacy and its distinctive aroma, this food has become much loved by the consumers. This snack can be eaten by anyone, from children to adults. Ale-ale was even requested for any events outside Silungkang, such as Jakarta and other areas.
During the EXHIBITION and FASHION SHOW SONGKET SILUNGKANG at Taman Ismail Marzuki (TIM) Cikini - Central Jakarta on 30-31 October 2012, ale-ale was served to fill the Los Lambung (food stand) at the event --- alongside Coki, Lupi (lupis), Soup and Soto.
TIPS : To speed up the fermentation process, placed the bowl of dough over a bowl of warm water. But always keep an eye on it, so it doesn’t get too many bubbles in the dough because it will make the dough sour (excessive fermentation).
Here is the recipe "ALE-ALE Serabi ala Sawahlunto" which I tried to make ...
Ingredients and spices that need to be Prepare to make Sawahlunto’s Pancake (ALE-ALE Serabi):
- GREEN DOUGH:
- 150 gr rice flour
- 150 gr all purpose flour (medium protein)
- 3/4 tsp baking powder
- 3/4 tsp instant yeast
- 100 gr granulated sugar
- 2 eggs, beaten
- 650 ml coconut milk (from ½ coconut)
- 100 ml pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water)
- 1 1/2 tbsp butter/margarine, melted
- 1/2 tsp salt (to taste)
- CHOCOLATE DOUGH:
- 100 gr rice flour
- 75 gr Tape (fermented cassava)
- 75 gr brown sugar
- 115 ml thick coconut milk
- 100 ml coconut water
Steps to make Sawahlunto’s Pancake (ALE-ALE Serabi)
- CHOCOLATE DOUGH :
a) Blend brown sugar, fermented cassava and coconut water then strain.
- b) Pour "tape" water little by little on rice flour, while stirred.
- c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside.
- GREEN DOUGH :
a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside.
- b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm --- almost close to room temperature.
- c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough.
- d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear.
- Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle.
- Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used.
- ALE-ALE is good to eat while warm.
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