Steps to Prepare Homemade Golden Syrup Flapjacks

Golden Syrup Flapjacks

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Golden Syrup Flapjacks. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Golden Syrup Flapjacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden Syrup Flapjacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Golden Syrup Flapjacks estimated approx 25 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Golden Syrup Flapjacks using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Golden Syrup Flapjacks:

  1. 450 g Oats
  2. 200 g Butter
  3. 200 g Brown Sugar
  4. 3-4 tablespoons Golden Syrup
  5. Equipment
  6. Baking tray
  7. Baking paper
  8. Bowl (large)
  9. Spoon
  10. Tablespoon

Instructions to make Golden Syrup Flapjacks

  1. Add ingredients one at a time to a bowl.
  2. Stir until all the oats are covered in the mixture.
  3. Put the mixture into a baking tray and flatten it out with a knife or spoon.
  4. Cook in the oven for 15 mins or until golden and crisp on Gas Mark 6
  5. Leave in baking tray to cool down then put on grid tray.
  6. Once cool, cut and serve to family and friends.

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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Golden Syrup Flapjacks. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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